CHEF JEREMY LOYA

Chef Jeremy Loya is a Chicago-based private chef and restaurant consultant with a 15-year culinary career spanning Chicago, Los Angeles, Scottsdale, and Dallas. His career started at the Michelin starred Topolobampo (★) with celebrity chef Rick Bayless and then Gather, a Lincoln Square staple. He later ventured to Los Angeles, where he achieved the role of Chef de Cuisine at The Arthur J in Manhattan Beach, earning recognition as one of the 2018 "100 Best Restaurants in America." Jeremy then assumed leadership at the group's flagship, MBPOST. He served as Chef de Cuisine at the Desert Mountain Club, ranked among the "Top 20 Country Clubs in America." Returning to Chicago, he became the Executive Chef at Soho House and later the Chef de Cuisine at the globally nominated Monarch in Dallas. His work blends professional experience with a modern, intentional approach to food, focusing on clarity of flavor and thoughtful technique.