Friday, September 26th, 2025

7:00pm - 10:00pm

3Eleven

311 W Illinois St, Chicago, IL 60654

Attire: Elevated Business Casual

CHEF’S TASTING MENU

Crudo
Lightly cured hiramasa, cantaloupe aguachile, compressed melon, sliced jalapeno, basil oil, honeydew melon veil

Protos Verdejo - Rueda, Spain

Chawanmushi
Savory dashi egg custard, crab warmed in butter, charred scallion ponzu, enoki mushrooms,
wakame seaweed

Field Recordings Skins - Central Coast, California

Pumpkin Mezzalune
Pumpkin and mascarpone filled mezzalune pasta, brown butter and pumpkin sauce, sage,
crispy pancetta, pecorino cheese, amaretti cookie crumb

Pedro Parra Imaginador Cinsault - Itata, Chile

Dry Aged Duck Breast
Dry aged rohan duck breast, grilled beet kalbi, preserved blackberry, beet puree, perilla leaf

Chasing Harvest Pinot Noir - Central Otago, New Zealand

Sticky Toffee Pudding
Medjool date cake served warm, glazed in toffee sauce, whipped salted maple anglaise, walnut
praline

Terrassous Rivesaltes Ambré 12 year - Côtes de Roussillon, France